Prince Noodle (also known as Chongqing Noodle) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as XIAOMIAN, literally “little noodle” in English.
Xiao mian is a traditional dish in Chongqing that widely consumed by local residents. The dishes are common street food in Chongqing, it has been described as a staple food of Chongqing, and is an historic part of the cuisine there.
Xiao mian noodles are typically prepared using wheat, there are two main types of xiao mian dishes: noodle with soup and noodle without soup. Noodle dishes are typically spicy and prepared using a variety of spices, seasonings and sauces. Sichuan pepper is often used in the dish’s preparation. Myriad meats and vegetables are also used in its preparation, various garnishes and condiments are also used, such as spring onion and chili oil.
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